2McDonald’s;
Have you ever ordered a side of McDonald’s fries and thought, Why don’t these taste like they used to? It’s not all in your head. In 1990, McDonald’s started using vegetable oil rather than beef tallow to fry its fries. Since then, most devoted customers have been able to tell the difference. Back in the day, Julia Child even admitted that McDonald’s french fries were a guilty pleasure! But in 2022, I found the fries thin, pale and not very crisp. However, I know that timing is everything when it comes to fries. Many people claim the experience is like night and day if you’re lucky enough to get a fresh batch, straight from the fryer.
