The Real Reason McDonald’s Keeps the Filet-O-Fish on Their Menu? Here’s Why?

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2To learn about the Filet-O-Fish’s place on the menu, we need to turn our attention to Lou Groen, who’d been kicked out of his home at age 17 and had spent decades working odd jobs before finally opening his own place and working his way to becoming president of Cincinnati Restaurant Group. That position helped him get in touch with Ray Kroc, who launched McDonald’s as a powerhouse corporation, and Kroc helped Groen open his own franchise. Groen opened the doors to the Cincinnati, Ohio area’s first McDonald’s in 1959.

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