2What Is Basque Cheesecake?
Cheesecake Factory’s menu description says: “Super Creamy Cheesecake with a Delicious and Uniquely “Burnt” Top, Covered with Fresh Berries.” While it might look and sound simple, there’s more to it than that. The dessert was born in San Sebastian, a city in Spain, over 30 years ago and took off in popularity recently, and for good reason. The crustless cheesecake comes with a caramelized burnt top and a super creamy, custard-like center, making it a treat that simply can’t be beat.
